Chicken Stir- Fry
Ingredient list:
(Purchase organic ingredients when possible)
Marinade:
- 1/4 cup coconut milk
- 3 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, chopped
- salt and pepper to taste
Remaining ingredients:
- 2 pounds chicken, cut into strips
- 3 tablespoons coconut oil, divided
- 3 cups broccoli, chopped
- 1 cup mushrooms, chopped
- 3 celery stalks, chopped
- 1 cup snap peas
- 3 teaspoons sesame oil
- 1/2 cup water chestnuts
- 3 scallions, chopped
1. In a small bowl, mix all marinade ingredients and transfer to a shallow flat dish. Add the chicken and marinate for 15-30 minutes.
2. In a large skillet, heat 1 tablespoon of coconut oil over medium heat. Cook the broccoli for 3-4 minutes, then remove from pan and set aside.
3. Add remaining coconut oil and stir- fry the mushrooms, celery, and snap peas for 2-3 minutes. Remove and set aside.
4. Remove chicken from marinate and add to the skillet along with sesame oil. Cook the chicken over medium heat until completely white, about 5-7 minutes. Add water chestnuts, and scallions, and mix well. Season with salt pepper to taste.
5. Serve and enjoy!