Chicken Stir Fry

Chicken Stir- Fry

Ingredient list:
(Purchase organic ingredients when possible)


  • 1/4 cup coconut milk
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 2 tablespoons fresh ginger, minced
  • 3 cloves garlic, chopped
  • salt and pepper to taste
Remaining ingredients:
  • 2 pounds chicken, cut into strips
  • 3 tablespoons coconut oil, divided
  • 3 cups broccoli, chopped
  • 1 cup mushrooms, chopped
  • 3 celery stalks, chopped
  • 1 cup snap peas
  • 3 teaspoons sesame oil
  • 1/2 cup water chestnuts
  • 3 scallions, chopped
1. In a small bowl, mix all marinade ingredients and transfer to a shallow flat dish. Add the chicken and marinate for 15-30 minutes.

2. In a large skillet, heat 1 tablespoon of coconut oil over medium heat. Cook the broccoli for 3-4 minutes, then remove from pan and set aside.

3. Add remaining coconut oil and stir- fry the mushrooms, celery, and snap peas for 2-3 minutes. Remove and set aside.

4. Remove chicken from marinate and add to the skillet along with sesame oil. Cook the chicken over medium heat until completely white, about 5-7 minutes. Add water chestnuts, and scallions, and mix well. Season with salt pepper to taste.

5. Serve and enjoy!


Location: 1130 Cleveland St #100b, Clearwater, FL 33755  •  Phone: (386) 931-2836